EFFECT OF 1-METHYLCYCLOPROPENE ON NUTRITIONAL QUALITY AND ANTIOXIDANT ACTIVITY OF TOMATO FRUIT (SOLANUM LYCOPERSICON L.) DURING STORAGEMENG WANG; JIANKANG CAO; LIN LIN et al.Journal of food quality. 2010, Vol 33, Num 2, pp 150-164, issn 0146-9428, 15 p.Article

EFFECT OF COMBINED UNDERWATER PROCESSING AND MILD PRECUT HEAT TREATMENT ON THE SENSORY QUALITY AND STORAGE OF FRESH-CUT CANTALOUPE MELONBETT-GARBER, Karen L; WATSON, Michael A; LEA, Jeanne M et al.Journal of food quality. 2010, Vol 33, Num 4, pp 424-438, issn 0146-9428, 15 p.Article

STUDIES ON COFFEE ROASTING PROCESS BY MEANS OF NUCLEAR MAGNETIC RESONANCE SPECTROSCOPYCIAMPA, A; RENZI, G; TAGLIENTI, A et al.Journal of food quality. 2010, Vol 33, Num 2, pp 199-211, issn 0146-9428, 13 p.Article

FOOD APPLICATIONS OF A RICE BRAN OIL STRUCTURED LIPID IN FRIED SWEET POTATO CHIPS AND AN ENERGY BARJENNINGS, Brenda H; SHEWFELT, Robert L; AKOH, Casimir C et al.Journal of food quality. 2010, Vol 33, Num 6, pp 679-692, issn 0146-9428, 14 p.Article

CHEMICAL AND FUNCTIONAL PROPERTIES OF VARIOUS BLENDS OF PHOSPHATESKIM, Jin-Soo; SCHNEE, Rainer; PARK, Jae W et al.Journal of food quality. 2009, Vol 32, Num 4, pp 504-521, issn 0146-9428, 18 p.Article

COMPOSITION AND PASTING PROPERTIES OF STARCH FROM TWO COCOYAM CULTIVARSMEPBA, HorsfaLL D; EBOH, Lucy; EKO, Christianah B et al.Journal of food quality. 2009, Vol 32, Num 4, pp 522-537, issn 0146-9428, 16 p.Article

COMPOSITION PROPERTIES, PHYSICOCHEMICAL CHARACTERISTICS AND SHELF LIFE OF WHOLE MILK AFTER THERMAL AND THERMO-SONICATION TREATMENTSBERMUDEZ-AGUIRRE, Daniela; MAWSON, Raymond; VERSTEEG, Kees et al.Journal of food quality. 2009, Vol 32, Num 3, pp 283-302, issn 0146-9428, 20 p.Article

GAMMA IRRADIATION ON FROZEN AND PACKAGED HEADED SHRIMPABREU, V. K. G; ZAPATA, J. F. F; FIGUEIREDO, E. A. T et al.Journal of food quality. 2009, Vol 32, Num 4, pp 425-435, issn 0146-9428, 11 p.Article

GELATINIZATION BEHAVIOR OF GRAINS AND FLOUR IN RELATION TO PHYSICO-CHEMICAL PROPERTIES OF MILLED RICE (ORYZA SATIVA L.)BOCEVSKA, Mirjana; ALDABAS, Imad; ANDREEVSKA, Danica et al.Journal of food quality. 2009, Vol 32, Num 1, pp 108-124, issn 0146-9428, 17 p.Article

STUDY OF SOLIDS LEACHED DURING RICE COOKING USING THE TRANSMITTANCE AT 650 NMMORAWICKI, Rubén O; SIEBENMORGEN, Terry; MI JIN CHO et al.Journal of food quality. 2009, Vol 32, Num 3, pp 398-409, issn 0146-9428, 12 p.Article

EFFECT OF PACKAGING MATERIALS ON COLOR, VITAMIN C AND SENSORY QUALITY OF REFRIGERATED MANDARIN JUICEBELTRAN-GONZALEZ, Felipe; PEREZ-LOPEZ, Antonio J; LOPEZ-NICOLAS, José M et al.Journal of food quality. 2008, Vol 31, Num 5, pp 596-611, issn 0146-9428, 16 p.Article

INFLUENCE OF VACUUM PACKAGING AND ORGANIC ACID TREATMENT ON THE CHILLED SHELF LIFE OF PEARL SPOT (ETROPLUS SURATENSIS, BLOCH 1790)MANJU, S; MOHAN, C. O; MALLICK, A. K et al.Journal of food quality. 2008, Vol 31, Num 3, pp 347-365, issn 0146-9428, 19 p.Article

SCREENING AND QUANTIFICATION OF AFLATOXINS AND OCHRATOXIN A IN DIFFERENT CEREALS CULTIVATED IN ROMANIA USING THIN-LAYER CHROMATOGRAPHY-DENSITOMETRYBRAICU, C; PUIA, C; BODOKI, E et al.Journal of food quality. 2008, Vol 31, Num 1, pp 108-120, issn 0146-9428, 13 p.Article

STUDY ON GENETIC ALGORITHMS-BASED NIR WAVELENGTH SELECTION FOR DETERMINATION OF SOLUBLE SOLIDS CONTENT IN FUJI APPLESBOLIN SHI; BAOPING JI; DAZHOU ZHU et al.Journal of food quality. 2008, Vol 31, Num 2, pp 232-249, issn 0146-9428, 18 p.Article

Coated lupin bean snacksJORAY, M. L; RAYAS-DUARTE, P; MOHAMED, A et al.Journal of food quality. 2007, Vol 30, Num 2, pp 267-279, issn 0146-9428, 13 p.Article

Comparative consumer and physicochemical analysis of del monte Hawai'i gold and smooth cayenne pineapple cultivarsRAMSAROOP, Raymond E. S; SAULO, Aurora A.Journal of food quality. 2007, Vol 30, Num 2, pp 135-159, issn 0146-9428, 25 p.Article

Consumer acceptance of farm raised precooked roast beefHERRING, Joshua L; MARTIN, James M; DARREN HUDSON, M et al.Journal of food quality. 2007, Vol 30, Num 3, pp 403-412, issn 0146-9428, 10 p.Article

Effect of drug residues on rennet coagulation of milkDREASSI, E; ZANFINI, A; LA ROSA, C et al.Journal of food quality. 2007, Vol 30, Num 1, pp 81-90, issn 0146-9428, 10 p.Article

Organic acids profile in tomato juice by HPLC with UV detectionMARCONI, Ombretta; FLORIDI, Simona; MONTANARI, Luigi et al.Journal of food quality. 2007, Vol 30, Num 2, pp 253-266, issn 0146-9428, 14 p.Article

Product development and nutraceutical analysis to enhance the value of dried fruitTHRELFALL, Renee; MORRIS, Justin; MEULLENET, Jean-Francois et al.Journal of food quality. 2007, Vol 30, Num 4, pp 552-566, issn 0146-9428, 15 p.Article

Quality curves for mango fruit (cv. tommy atkins and palmer) stored at chilling and nonchilling temperaturesNUNES, M. Cecilia N; EMOND, J. P; BRECHT, Jeffrey K et al.Journal of food quality. 2007, Vol 30, Num 1, pp 104-120, issn 0146-9428, 17 p.Article

Some microbiological characteristics of herbed cheesesERKAN, Emin M; CIFTCIOGLU, Gurhan; VURAL, Aydin et al.Journal of food quality. 2007, Vol 30, Num 2, pp 228-236, issn 0146-9428, 9 p.Article

The quality of vegetable oil from three varieties of sunflower seeds (Helianthus Annuus)GALLEGOS-INFANTE, José-Alberto; ROCHA-GUZMAN, Nuria-Elizabeth; GONZALEZ-LAREDO, Rubén-Francisco et al.Journal of food quality. 2007, Vol 30, Num 4, pp 413-423, issn 0146-9428, 11 p.Article

CHANGES IN SOYMILK QUALITY AS A FUNCTION OF COMPOSITION AND STORAGEACHOURI, Allaoua; IRENE BOYE, Joyce; ZAMANI, Youness et al.Journal of food quality. 2007, Vol 30, Num 5, pp 731-744, issn 0146-9428, 14 p.Article

DETERMINATION OF CHEMICAL COMPOSITION OF ANATOLIAN CAROB POD (CERATONIA SILIQUA L.): SUGARS, AMINO AND ORGANIC ACIDS, MINERALS AND PHENOLIC COMPOUNDSAYAZ, Faik Ahmet; TORUN, Hülya; AYAZ, Sema et al.Journal of food quality. 2007, Vol 30, Num 6, pp 1040-1055, issn 0146-9428, 16 p.Article